Since 1983, the Austin Herb Society has been educating members and the community about herbs, including propagation, landscaping, history, folklore, and culinary, medicinal, and decorative uses of herbs. While our members are united by an interest in herbs, they are also a diverse group of individuals: from gardeners and herbalists to cooks and business owners. AHS members design and maintain the Zilker Herb Garden-a dazzling landscape of color and fragrance that has become a centerpiece of Zilker Botanical Garden. Here, visitors can touch, taste, and smell they way through nearly 200 varieties of herbs, depending on the season. Bees and butterflies dot the beds of basil, lavender, and calendula. There are classic culinary herbs like rosemary, mint, and thyme alongside herbs revered for their health attributes, including aloe and echinacea. In addition to hands-on learning in the Zilker Herb Garden, members enjoy: Monthly meetings with expert speakers on diverse topics (currently via zoom) Educational workshops and seminars throughout the year Study groups focused on culinary herbs and herbal products Field trips to unique gardens and herb-loving businesses Delicious herbal refreshments at our in-person meetings Fellowship with interesting and informed herb lovers Please join us in exploring the wonderful world of herbs! You can also find us on Facebook
Join us for the Heart of Texas Orchid Society’s May meeting on alternative growing methods for orchids. Clay and plastic pots are tried and true favorites for many orchid growers. They are inexpensive and readily available. In this discussion, we will talk about alternative methods that mimic natural orchid environments: rafts, baskets, wood & mounts, the PET method, and Japanese kokedama. If you have an orchid that is grown in something besides a pot, consider bringing it to the meeting. Seeing other growers’ creativity may inspire us to try something new. Open to the public, free to attend.
As seasonal transitions and climatic extremes continue to challenge Central Texas gardens, it becomes more important than ever for gardeners to explore the question: “How do plants thrive in the wild without our help?” Matt Welch, a horticulturist, farmer, and plant ecologist, spends entirely too much time pondering this very question. Join us for the monthly Garden Club of Austin meeting as he shares his best answers, exploring the hidden ways the incredible plants and plant communities of the Hill Country survive the seasons, and how you can take cues from these tough Texas plants to build wild beauty and resilience in your own garden. Matt Welch has spent the last 35 years enamored, mystified, perplexed and often confounded by the plant kingdom. He has worked in orchards, nurseries, botanical gardens, academia, and now lives and works on the Pedernales River, canoes to work every day, and is learning how to farm vegetables and grow cut flowers. An East Texan by birth and by disposition, Matt left Nacogdoches for Austin in 2005 after working several years at the SFA Mast Arboretum and the Pineywoods Native Plant Center, two gardens affiliated with Stephen F. Austin State University, where he received his BS in Horticulture a hundred years ago. While there, he happened upon the only thing he’ll be remembered by, a pink fruited form of American Beautyberry, known in the trade as Callicarpa americana ‘Welch’s Pink.’ This will take place in the auditorium. Open to the public, free to attend.